Fri Dec 21, 2012 4:40 pm Post
Tue Jan 01, 2013 10:36 pm Post
Scrapple, or Philadelphia scrapple, is a spiced pork breakfast sausage re-fried or re-grilled in slices, and served with ketchup or syrup.
Wed Jan 02, 2013 12:12 am Post
Wed Jan 02, 2013 9:51 am Post
I also seem to (dimly) recall that there may have been an apple drink of that name marketed in Britain at some point - the 70s perhaps?
Sat Jan 05, 2013 8:02 pm Post
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