Hugh wrote:xiamenese wrote:Jaysen wrote:<snip> I'm probably as wrong as maple syrup on sushi though*.
OT, but for whatever's sake, don't go public on that or some self-obsessed chef will take it up and it'll become the next food fashion.
Oh, I don't know - devilled kidneys with raspberry yogurt, anyone? No one picked up that one when I experimented with it at university - fortunately!
I think you just won the "evidence of poor gastronomic decision making" contest for today.