But an "And now for that latte ..." question came to mind: what's your coffee?
Mine's definitely not latte ... I gave up milk, cream and most of its derivatives when I was about 4 --I still remember the scene in detail about 58 years later! -- though butter took much longer and cheese -- real cheese -- is something I'll never kick.
But coffee ... I like my coffee pure and unadulterated, black with no sugar -- I gave that up about 50 years ago! As for types of coffee, no question top of the pile is Sumatra Blue Lintong, but it's become very hard to find. There's a coffee from poor benighted Aceh on the island of Sumatra that is nearly as good and which I could get when I was back in the UK last summer. I hope it'll still be around when I go back this summer.
What about you? ... What's your preference?

Mark